Beef
Trimmings
Trimming 80/20
Trimming 90-10
Trimming R1
Forequarter
Cheek
Chuck
Chuck tender
Cube roll
Flank steak
Neck
Shin and shank
Shoulder
Shoulder clod
Thick skirt
Thin skirt
Hindquarter
Eyeround
Knuckle
Rump
Silver side
Striploin
Tenderloin
Top side
Other elements
Tongue
Tail
Feet
Offals
Pizzle
Heart
Salted omasum
Kidney
Lungs
Tripes
Tendon
Liver
Honeycomb
Frozen omasum